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Food Safety · Level 3

Highfield International Approved Centre

Highfield Level 3 Award in Food Safety

Supervisory-level food safety qualification.

10 hoursLevel 3highfield_qualification
Available Delivery Modes:
OnlineClassroom

Course overview

Supervisory food safety qualification recognised across manufacturing and catering.

Course details

Course category

Highfield Qualification

Delivery modes

Online · Classroom

Duration

10 hours

Language

English

Certificate

highfield_qualification

Enrollment code

HF############

Who should attend

  • Food handlers stepping into supervisory roles
  • Catering and hospitality supervisors
  • Retail and manufacturing team leaders

Eligibility / prerequisites

Open to candidates who meet the profile above. No prior Innoryx enrollment is required to apply.

Learning outcomes

  • Apply food safety legislation and standards
  • Supervise hygiene practices and PRPs
  • Identify and control food safety hazards
  • Promote a positive food safety culture

Course content / modules

  1. 1Food safety legislation
  2. 2Microbiological hazards
  3. 3Physical, chemical and allergenic hazards
  4. 4Personal hygiene and premises
  5. 5Cleaning and disinfection
  6. 6Supervision and training

Loading curriculum…

Assessment

Multiple-choice examination.

Certificate / qualification

Highfield Level 3 Award in Food Safety.

Career relevance

Essential for supervisory food safety roles in catering, hospitality, retail, and manufacturing.

Frequently asked questions

Terms & refund policy

Refund eligibility for course fees, books and third-party registrations is explained in our Refund & Cancellation Policy. Please review it before enrolling, including the Highfield and awarding-body terms where applicable.